Baking and Breaking Bread…
I came back from a week in Scottsdale, AZ to have a great weekend with Kelly and Cooper.
I finally got around to baking some bread based on the techniques in “Artisan Bread in Five Minutes a Day” (Jeff Hertzberg, Zoe Francois). Wow! Its so simple, tastes great, and couldn’t be easier or quicker. I recommend this book to anyone interested in making bread. It only takes a few minutes to mix all the ingredients and then you can store the wet dough in the fridge. Then whenever you want to make a loaf in the next 14 days, just tear off a grapefruit sized clump, form it, let it rest, and bake it. Nothing complicated. No kneading necessary. Did I mention that it tastes amazing.

In the spirit of the Morgans Chair (which is made from 80% recycled materials), and in an effort to minimize the mountains of packaging waste that the contest has generated in the past, submissions must be made digitally. Submission deadline is 5pm (PT) on Friday, January 9, 2009, so start assembling your materials now. Cheers!











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